Blend in raw oat flour (1 C), almond flour (1 C), flax (1 C), granola (1 C, though not strictly raw, so use uncooked oats if you wish) and sesame seeds (sprinkled on top) to absorb liquid and make mushy and slightly firm.
Spice liberally with cinnamon (1/4 c), and a dash of salt.
Sweeten with agave and coconut oil. Note: you could also use date paste.
Measure into inch balls and flatten. Dehydrate for 12 hours.