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Mussels en Provence

July 25, 2015 By Mark Sylvester Leave a Comment

At our last Gentlemen's Dining Club we focused on the South of France and created a dish inspired by Julia Child, a former Santa Barbara resident. Moules en Provence. At today's Farmer's Market in Santa Barbara there were fresh mussels from Hope Ranch which inspired me to make the dish again as it was extremely tasty the first time. I also found some Green Garlic at a small stand run by a ...

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Vegan Cream of Mushroom Soup

June 8, 2017 By Mark Sylvester Leave a Comment

People tell me that this is their favorite soup that I make. I'm always thankful, then ashamed to say how easy it is to make. "Yeah for you," they say. This recipe is foolproof and yet has multiple ways to jazz it up if you wish. Vegan Cream of Mushroom Soup   ...

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Grain Free Almond Butter Brownies

November 26, 2016 By Mark Sylvester Leave a Comment

You know how you make a recipe without changing a thing and you instantly fall in love with it. That's how it is with these brownies. We stay away from flour and sugar and processed foods, so this recipe from Chalkboard Magazine really hit the spot. We love having a ...

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Roasted Root Vegetables

December 30, 2015 By Mark Sylvester Leave a Comment

This is a great way to cook a large batch of root vegetables easily and with not a lot of prep. Feel free to add more variety or add more of your favorites to this blend. Roasted Root Vegetables   Print Prep time 30 mins Cook time 60 mins Total ...

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Real Men Make Quiche

November 2, 2015 By Mark Sylvester Leave a Comment

There was a book in the '80's called Real Men Don't Eat Quiche. Ok. Back then, real men made quiche. I was one of those guys. Starting at the long defunct Santa Barbara restaurant, The Presidio Cafe, I made 50+ quiches a day from this basic recipe. I've never printed it ...

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